Veggie Puree

• Place all vegetables in a pan with enough water to cover. Bring to a boil.

• Reduce heat and simmer for approximately 15 minutes or until veggies are tender.

• Transfer to blender or food processor and blend until smooth.

• For variation try adding a little pasta or rice along with vegetables.
  

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Related Recipes:

• Lentil and Rice Stew
• Chicken Soup for Baby
• Chicken and Pasta Dinner
• Veggie Puree
• Creamy Pasta Dinner
• Sweet Couscous Pudding
• Baby Rice Pudding

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