Ultimate Veggie Burger
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Ingredients:
1 teaspoon olive oil 1/2 small onion (finely grated) 1 clove crushed garlic (or 1 teaspoon garlic powder) 1 carrot (finely grated) 1/2 small summer squash (finely grated) 1/2 small zucchini (finely grated) 3/4 cup rolled oats 2 tablespoons shredded cheddar cheese 1 egg (beaten) 1 1/2 teaspoon soy sauce 3/4 cup all-purpose flour
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Directions:
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Heat the olive oil in frying pan over low heat.
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Add onion and garlic and cook for 3 to 5 minutes or until tender.
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Mix in the carrots, squash, and zucchini. Continue to cook and stir for 2 minutes.
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Remove pan from heat and add oats, cheese, egg and soy sauce.
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Transfer mixture to bowl and refrigerate 1 hour (or until mixture is firm).
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Shape veggie mixture into four patties.
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Place flour on a large plate and drop each patty into the flour, lightly coating both sides.
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Shallow fry, grill or barbecue for 5 minutes on each side or until heated through and browned.
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Extra Tip:
If mixture is a little sticky try adding a little flour to the veggie mixture.
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