Sweet Potato Bites
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Ingredients:
1 sweet potato (peeled)
2 tablespoons olive oil
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Directions:
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Peel sweet potato and slice into 1 inch pieces or wedge shapes.
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Place in a pan with enough water to cover and boil for 10 minutes (no longer).
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Drain and place wedges on a baking tray.
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Toss with a little olive oil and bake at 350F for approximately 15 minutes or until tender.
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Potato wedges will be soft and mushy.
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