Sunday Brunch French Toast

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Ingredients:

1/2 (1 pound) loaf French bread, cut diagonally in 1 inch slices
4 eggs
1 cup milk
3/4 cup half-and-half cream
1/4 cup and 2 tablespoons butter
2/3 cup brown sugar
1/8 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon and 1-1/2 teaspoons light corn syrup

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Directions:

Butter a 9x13 inch baking dish.
Arrange the slices of bread in the bottom.
In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon.
Pour over bread slices, cover, and refrigerate overnight.
The following morning, preheat oven to 350 degrees.
In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling.
Pour over bread and egg mixture.
Bake in preheated oven, uncovered, for 40 minutes.

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Extra Tip: This recipe is really easy to make and will be a big hit with the whole family. Very convenient because you can prepare it the night before. Great classic for Christmas morning, Sunday brunch or anytime.

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