Summer Potato Salad

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Ingredients:

6 potatoes
6 eggs
1 cup celery (chopped)
1 cup mayonnaise
3 dill pickles (diced)
4 tablespoons pickle juice
2 tablespoons mustard
1/2 teaspoon garlic salt
Salt and pepper to taste

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Directions:

Peel and dice potatoes.
Boil potatoes in enough water to cover and boil until just tender (about 6 minutes).
Be careful not to overcook.
Drain potatoes and let stand until cool.
Hard boil eggs in a separate pot, cool, peel and dice.
In a large bowl, combine potatoes, eggs, celery, mayonnaise, dill pickles, pickle juice, mustard, garlic salt and mix well.
Add salt and pepper to taste.
Refrigerate and serve cold.