Summer Couscous Salad

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Ingredients:

1 cup uncooked couscous
1 cup cherry tomatoes (halved)
1/2 cup cumber (diced)
1 tablespoon fresh lemon juice
1 tablespoon olive oil
Salt and pepper to taste
1 tablespoon fresh parsley (optional)

Directions:

• Cook couscous according to package instructions.

• Set aside to cool.

• Once cool add all ingredients and toss together well.

• Sprinkle with parsley (if using) and serve.

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 Related Recipes:

• Barbecue Honey Chicken
• Tasty Barbecue Hamburgers
• Italian Meatball Skewers
• Mediterranean Chicken Skewers
• Barbecue Chicken Avocado Burgers
• Summer Potato Salad
• Easy Pasta Salad
• Summer Couscous Salad
• Barbecue Chocolate Bananas

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