Sticky Chicky

2 envelopes onion soup mix
3/4 bottle (16 oz) Russian or French dressing
2/3 cup Apricot preserves
1 Small can pineapple chunks (drained)
Chicken pieces (we use breasts or drumsticks)

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Directions:

• Mix all (except pineapple) together and pour over chicken pieces in a 9x13 pan.

• Bake uncovered 1 hour at 350 degrees.

• Add pineapple chunks during the last 20 minutes of cooking.

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Extra Tip:

* Serve with rice (a little of the chicken marinade on rice is GREAT - especially for kids who aren't big rice eaters!)

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Submitted By:

Mindy, USA

" My kids INHALE this! Can also be easily frozen for later (minus the pineapple chunks - add after thawing.)"

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 Related Recipes:

• Chicken Finger Recipe
• Honey Chicken Fingers
• Breaded Lemon Chicken Recipe
• One Pot Chicken and Rice
• Arroz Con Pollo Recipe
• Quick Chicken Pie
• Easy Chicken Salad Recipe
• Sticky Chicky

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