Sausage And Egg Casserole

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Ingredients:

4 slices bread cubed
4 eggs, slightly beaten
1/2 cups milk
4 sausages, browned
1 cup (4 ounces) shredded mild Cheddar cheese
Salt and pepper to taste
Makes 4 to 6 servings

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Directions:

• Cube bread and place in a lightly greased 8-inch square baking dish.

• Sprinkle evenly with sausage and cheese.

• Mix eggs, milk, and salt. Pour over ingredients in baking pan.

• May cover and chill overnight.

• Sprinkle with salt and pepper (if using).

• Bake 45 minutes at 325F or until golden brown and cooked through.

• Cut into squares to serve.

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Related Recipes:

• Egg and Bacon Casserole
• Sausage and Egg Casserole
• Eggs In A Nest
• Ellies Favorite Egg Cups
• Cheesy Ham and Egg Wraps
• Easy Breakfast Omelette

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