Quick Salmon Dip

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Ingredients:

1 can red salmon (drained)
1 8 ounce package cream cheese
1/4 cup mayonnaise
2 teaspoons lemon juice
2 tablespoons butter (softened)

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Directions:

• Remove skin and bones from salmon.

• Place salmon, cream cheese, mayonnaise, juice, and butter in blender and blend at high speed until pureed.

• Garnish with parsley.

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Related Recipes:

• Quick Salmon Dip
• Easy Hummus Dip
• Creamy Avocado Dip
• Whipped Strawberry Dip
• Onion Dip
• Apple Dip

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