Quick and Easy Beef Stew

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Ingredients:

2 pounds boneless sirloin steak (cut into small cubes)
3 tablespoons all-purpose flour
1 tablespoon olive oil
1 beef stock cube
2 garlic cloves (crushed)
2 tablespoon all purpose seasoning
Either 2 cans mixed vegetables, 1 (24 ounce) bag frozen vegetables, or 4 cups chopped vegetables

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Directions:

In a large bowl combine sirloin cubes and flour.
Mix well until beef is completely coated with flour.
Heat oil in a large pot and add sirloin cubes and garlic.
Sautee over medium heat until brown (about 3 to 4 minutes).
Add beef stock cube, all purpose seasoning, vegetables and enough water to cover.
Mix well and bring to a boil.
Cover and simmer over low heat for 20 minutes or until vegetables are tender.