Pumpkin Bread

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Ingredients:

1 1/2 cups flour

1/2 teaspoon salt

1 teaspoon baking soda

1 cup sugar

1 cup pumpkin puree

1/2 cup vegetable oil

2 eggs (beaten)

1/4 cup milk

1 teaspoon cinnamon

1/4 teaspoon allspice

1 cup chopped walnuts (optional)

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Directions:

  • In a large bowl combine flour, salt, sugar and baking soda. 

  • In a separate bowl, combine pumpkin puree, oil, eggs, milk and spices.  

  • Add pumpkin mixture to flour mixture until just combined.  Do not over mix. 

  • Fold in walnuts (if using).  

  • Transfer mixture to a lightly greased loaf pan. 

  • Bake in a preheated oven at 350F for approximately 45 to 55 minutes or until golden and baked through.

  • Cool for 5 minutes in pan before removing to wire rack to cool completely.

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