Pumpkin Bread
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Ingredients:
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup sugar
1 cup pumpkin puree
1/2 cup vegetable oil
2 eggs (beaten)
1/4 cup milk
1 teaspoon cinnamon
1/4 teaspoon allspice
1 cup chopped walnuts (optional)
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Directions:
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In a large bowl combine flour, salt, sugar and baking soda.
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In a separate bowl, combine pumpkin puree, oil, eggs, milk and spices.
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Add pumpkin mixture to flour mixture until just combined. Do not over mix.
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Fold in walnuts (if using).
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Transfer mixture to a lightly greased loaf pan.
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Bake in a preheated oven at 350F for approximately 45 to 55 minutes or until golden and baked through.
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Cool for 5 minutes in pan before removing to wire rack to cool completely.
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