Picnic Rice Salad

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Ingredients:

1 cup cooked rice (drained and cooled)
1/4 cup chopped celery
1/4 cup chopped peppers (red, green, yellow)
1/4 cup chopped cucumber
1/4 cup grated carrot
2 tablespoons olive oil
1 tablespoon lemon juice
Salt to taste

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Directions:

Place all ingredients in large bowl and mix well.
Drizzle with olive oil, lemon juice and salt to taste.

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