Picnic Italian Meatballs  

1 pound minced beef
1 medium zucchini (grated finely)
1 medium carrot (grated finely)
1 small onion (chopped finely)
1/2 cup breadcrumbs
2 tablespoons ketchup
1 tablespoon finely chopped basil leaves
1 egg (beaten lightly)

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Directions:

• Combine all ingredients in a bowl and mix well using hands.

• Shape mixture into balls.

• Place on lightly greased baking tray and bake, uncovered, at 350 degrees for about 15 to 20 minutes or until cooked through.

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 Related Recipes:

• Picnic Turkey Wraps
• Picnic Italian Meatballs
• Spanish Picnic Tortilla
• Picnic Mini Subs
• Crispy Picnic Drumsticks
• Picnic Rice Salad
• Mediterranean Picnic Salad
• Picnic Pasta Salad
• Delicious Carrot Cake

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