Peach Bread Recipe

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Ingredients:

2 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cup sugar
1/2 cup butter (melted)
1 egg (beaten)
1/2 cup milk
1 teaspoon vanilla
2 cups pureed peaches
1/2 cup chopped pecans (optional)

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Directions:

• Preheat oven to 350F.

• In a large bowl combine flour, baking soda, salt, sugar and cinnamon.

• Add melted butter, egg, milk and vanilla. Mix well.

• Fold in pureed peaches and pecans (if using).

• Pour batter into a lightly greased loaf pan.

• Top with chopped pecans (if using).

• Bake at 350F for approximately 45 minutes or until center is baked through.

• Cool for 10 minutes in pan before removing to wire rack to cool completely.

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