Pan Fried Pork Chop Recipe

4 good quality pork thin pork chops
2 eggs
3 tablespoons milk
1/2 cup flour
4 tablespoons vegetable oil
Salt and pepper to taste

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Directions:

• Sprinkle pork chops with salt and pepper.

• Whisk egg and milk together in a shallow bowl.

• Dip each pork chop in the egg mixture then in flour.

• Heat oil in a heavy skillet.

• Fry pork chops in hot oil for about 4 to 6 minutes on each side.

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 Related Recipes:

• Quick and Easy Pork Chop Recipe
• Grilled Pork Chop Recipe
• Pan Fried Pork Chop Recipe
• Baked Pork Chop Recipe
• Pork Chop and Stuffing Recipe
• Breaded Pork Chop Recipe

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