One Pot Chicken & Rice

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Ingredients:

2 halved boneless/skinless chicken breasts (cut into small pieces)
2 stalks celery (finely sliced)
1 small onion (finely chopped)
1 carrot (finely sliced)
1 cup frozen peas
1 chicken stock cube
2 cups long-grain rice
2 1/2 cups water
2 tablespoons ketchup
2 tablespoons olive oil

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Directions:

Place olive oil and cut chicken pieces in a non-stick pot and brown for approximately 4 minutes.
Add celery, onion, carrots and sauté on low heat for another 2 minutes.
Add rise and coat evenly.
Add water, peas, ketchup, and stock cube and bring to a boil.
Cover and reduce heat to low.
Cook on low for approximately 20 minutes or until rice and chicken are tender and cooked through.