More Easy Kid Cookie Recipes 

More easy cookie recipes for kids including fruit cookies, raisin cookies and more.

NEW  Raisin Cookies

Ingredients:

1 cup butter, softened
2/3 cup sugar
2 eggs, beaten
1 ½ cups unbleached all-purpose flour
½ teaspoon salt
1 ½ teaspoons vanilla extract
1 cup raisins

Directions:

Preheat oven to 375F.  lightly grease two cookie sheets. Mix the butter and sugar together well in a large bowl.  When soft and fluffy add the beaten eggs, flour, salt and vanilla.  Beat until well blended (you can use an electric mixer to make this easier). Drop by teaspoonfuls onto the baking sheet and smooth them into rounds using the back of the spoon.  Place some raisins on each round and bake for approximately 8 to 10 minutes until golden and baked through.  Turn to wire racks to cool.

NEW  Easy Lemon Drop Cookies

Ingredients:

1 1/2 cups flour
1 cup sugar
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup butter
1 egg
1 teaspoon lemon extract

Directions:

Mix butter and sugar in large bowl until creamy. Mix in egg and lemon extract. In another bowl sift together flour, baking powder and salt. Add flour mixture to butter mixture and mix well. Drop by teaspoonfuls onto lightly greased cookie sheets. Bake at 350F for 9 to 10 minutes or until lightly golden. Cool for 5 minutes before removing to wire rack to cool completely.

NEW  Lemon Raspberry Cookies

Ingredients:

2 cups flour
1 cup butter (softened)
3/4 cup sugar
2 egg yolk
2 tablespoons fresh lemon juice
2/3 cup raspberry jam

Directions:

Preheat oven to 350 F. Mix butter and sugar until creamy in large bowl. Add egg yolks and lemon juice. Mix well. Mix in flour completely. Shape dough into small balls. Arrange on cookie sheets about 2 inches apart. Using your thumb or small teaspoon make a small indentation in the center of each ball. Bake for about 12 to 15 minutes or until lightly golden. Cool cookies for 5 minutes before removing to wire rack to cool completely. Once cooled, fill holes with jam and serve.