Mini Baby Muffins

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Ingredients:

This recipe contains eggs and should not be used for babies under 12 months

2 cups of self-raising flour
1/4 cup firmly packed brown sugar
1/2 cup raisins
1 cup milk
1 ounce butter
1 egg (lightly beaten)

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Directions:

Grease a 12-hole mini muffin pan and set aside.
Preheat oven to 350F.
Combine flour, sugar and raisins in a large bowl.
Add milk, butter and egg and gently blend.
Do not over mix batter.
Spoon batter into muffin holes and bake for approximately 15 minutes or until browned and baked through.
Makes 36 mini muffins, Suitable for freezing or may be stored in an airtight container for up to 2 days.