Lentil & Rice Stew

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Ingredients:

1/4 cup brown rice (rinsed thoroughly)
1/4 cup dry lentils (rinsed thoroughly)
1 carrot (chopped)
1 cup chopped sweet potato

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Directions:

  • Place lentils in a pan with enough water to cover.

  • Bring to a boil and boil on high heat for 10 minutes.

  • Reduce heat and add brown rice, carrot and sweet potato.

  • Cover and simmer on low for approximately 20 minutes or until tender.

  • You may need to add more water during cooking.

  • Transfer mixture to blender or food processor and blend until smooth.

  • For older babies mash with fork and serve.

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