Easy Kid Pudding Recipes

Puddings are the all time favorite kid comfort food.  Try one of these easy kid pudding recipes today.

Easy Bread Pudding

Ingredients:

4 slices white bread (crusts removed)
2 1/2 cups milk
4 eggs
2 tablespoons caster sugar
1/2 teaspoon vanilla
Pinch ground nutmeg
Butter

Directions:

Spread bread with butter and cut into small triangle shaped pieces. Place bread slices in lightly buttered baking dish. Whisk milk, eggs, sugar and vanilla in large bowl. Pour mixture over bread & Sprinkle with nutmeg. Pour boiling into the baking dish until halfway up sides. Bake uncovered at 350 degrees about 20 minutes or until pudding starts to thicken.

Quick & Easy Rice Pudding

Ingredients:

1/2 cup cooked rice
1 cup milk
4 teaspoons brown sugar
1/2 teaspoon cinnamon (optional)
1/4 cup raisins (optional)

Directions:

Combine milk and sugar in medium pan and bring to a boil. Stir in cooked rice. Stir in cinnamon (if using). Cook, stirring regularly for about 5 minutes or until pudding starts to thicken. Serve topped with raisins (if desired or fruit.

Kid Favorite Banana Pudding

Ingredients:

2 eggs (separated)
2/3 cup sugar
1 tablespoon cornstarch
2 cups milk
2 bananas (sliced)
1 teaspoon vanilla
1/4 cup sugar

Directions:

Beat egg yolks. Add 2/3 cup sugar and cornstarch to egg yolks. Mix thoroughly. Add milk and cook over low heat in heavy saucepan until creamy, stirring constantly. Remove from heat and add vanilla extract. In a lightly buttered baking dish, place alternating layers of graham crackers and sliced bananas. Pour custard mixture over bananas and graham crackers and set aside. In a seperate bowl, beat egg whites until stiff; add 1/4 cup of sugar. Spread egg whites over the custard and bake at 350° for about 10 minutes, until nicely browned.

Easy Vanilla Pudding

Ingredients:

3 Cups Milk
1/4 cup cornstarch
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract

Directions:

Heat 2 2/3 cups of the milk. Mix cornstarch, sugar and salt in seperate bowl. Stir in remaining milk to cornstarch mixture. Add to heated milk and cook over low heat, continuously stirring, until thick and smooth and cornstarch is thoroughly cooked (about 10 minutes).