Classic Hot Chocolate Recipe

Ingredients:

4 ounces plain chocolate (broken into pieces)
4 cups milk
Sugar to taste
A sprinkle of nutmeg
4 tablespoons double cream or whipped cream
A little grated chocolate (for sprinkling)

Directions:

Place the chocolate, nutmeg, milk and sugar (to taste) in a saucepan. Heat gently until the chocolate melts. Do not bring to a boil. Stir well and pour into mugs. Top each hot chocolate with a tablespoon of double cream or whipped cream and a sprinkle of grated chocolate.

Creamy Hot Chocolate Recipe

Ingredients:

1 (14 ounce) can sweetened condensed milk
1/2 cup sweetened cocoa
1 teaspoon vanilla extract
1/8 teaspoon salt
6 cups 2% milk
Marshmallows (optional)

Directions:

In large saucepan combine condensed milk, cocoa, vanilla and salt. Mix well. Slowly stir in milk. Heat through, stirring occasionally, do not bring to a boil. Serve into mugs and top with marshmallows (if using).

Hot Cocoa Delight

Ingredients:

1 1/2 teaspoon cocoa
1 1/2 teaspoon sugar
1 tablespoon water
3/4 cup milk
Mini marshmallows

Directions:

Mix cocoa, sugar and water in a mug. Stir until smooth. Pour milk into saucepan and heat until hot. Pour hot milk into mug and stir. Top with marshmallows or whipped cream.

Hot Chocolate Float Recipe

Ingredients:

1 1/2 teaspoon cocoa
1 1/2 teaspoon sugar
1 tablespoon water
3/4 cup milk
Vanilla ice cream

Directions:

Mix cocoa, sugar and water in a mug. Stir until smooth. Pour milk into saucepan and heat until hot. Pour hot milk into mug 2/3 to top and stir. Gently place a scoop of vanilla ice cream in each mug and serve.