Easy Kid Chocolate Chip Cookie Recipes 

Easy chocolate chip cookie recipes for kids including classic chocolate chip, pecan, and other kid friendly chocolate chip cookie recipes.

Classic Chocolate Chip Cookies

Ingredients:

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter (softened)
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
2 cups (12 ounce package) semi sweet chocolate chips
1 cup chopped nuts (optional)
1 teaspoon vanilla

Directions:

Preheat oven to 350F. Combine flour, baking soda and salt in blow and set aside. Mix brown sugar, granulated sugar and vanilla in large bowl until creamy. Add eggs to sugar mixture one at a time), beating well after each addition. Gradually mix in flour mixture. Stir in chocolate chips and nuts (is using). Drop by rounded tablespoons onto cookie sheets. Bake for 12 to 15 minutes or until golden brown. Cool for 5 minutes before removing to wire rack to cool completely.

Chocolate Chip Pecan Cookies

Ingredients:

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup butter (softened)
1 cup packed brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla
2 cups (12-ounce package) semisweet chocolate chips
1 cup chopped pecans

Directions:

Preheat oven to 350F. Combine flour, baking soda, and salt and set aside. Mix butter, brown sugar, granulated sugar and vanilla in large bowl until creamy. Beat in egg until well blended. Stir in flour mixture a little at a time and mix well. Gently fold in chocolate chips and chopped nuts. Shape dough into 1-inch balls and place about 2 inches apart on cookie sheet. Bake for about 12 to 15 minutes or until golden brown. Cool for 5 minutes before removing to wire rack to cool completely.

Chocolate Chip Oatmeal Cookies

Ingredients:

1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 1/4 cups packed brown sugar
1/2 cup granulated sugar
1 cup butter (softened)
2 large eggs
2 tablespoons milk
1 teaspoon vanilla
2 cups quick or old fashioned oats
2 cups (12-ounce package) semi sweet chocolate chips

Directions:

Preheat oven to 350F. Combine flour, salt and baking soda and set aside. Mix brown sugar, granulated sugar and butter in large bowl until creamy. Beat in eggs (one at a time), milk and vanilla. Mix in flour mixture, a little at a time. Gently fold in oats and chocolate chips. Drop by rounded tablespoons onto lightly greased cookie sheets. Bake for 12 to 15 minutes or until golden brown. Cool for 5 minutes before removing to wire rack to cool completely.

Chewy Chocolate Chip Cookies

Ingredients:

2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cup packed brown sugar
1/2 cup granulated sugar
3/4 cup butter (softened)
1 tablespoon vanilla
1 egg
1 egg yolk
2 cups (12-ounce package) semisweet chocolate chips

Directions:

Preheat the oven to 325F. Sift together the flour, baking soda and salt, set aside. Mix together butter, brown sugar and granulated sugar in large bowl until creamy. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Gently fold in the chocolate chips. Drop by rounded tablespoons onto lightly greased cookie sheets. Bake for 15 to 17 or until edges are golden brown. Cool for 5 minutes before removing to wire rack to cool completely.