Italian Meatball Skewers

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Ingredients:

1 pound lean ground beef
1 cup breadcrumbs
1 onion (finely chopped)
1 tablespoon oregano
1 teaspoon garlic powder
1 egg (lightly beaten)

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Directions:

Place all ingredients in a large bowl and mix together well.
Shape ground beef mixture into small meatball shapes.
Place meatballs on a plate lined with plastic food wrap, cover and refrigerate for 30 minutes.
Thread four meatballs onto a lightly oiled skewer.
Repeat with remaining meatballs and skewers.
Place skewers on prepared barbecue grill and cook, turning frequently, for 8 minutes or until cooked through.
Serve with a side salad and bread of choice.