Homemade Rusks

• Trim crusts from bread.

• Cut into 1 inch slices and place on a baking tray.

• Bake at 175F for approximately 1 hour or until bread is dry and crispy.

• Store in an airtight container for up to 1 week.

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Related Recipes:

• Banana Surprise
• Banana Cheerio Bites
• Toast Soldier
• Homemade Rusks
• Bite Size Pasta
• Sweet Potato Bites
• Mini Baby Muffins

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