Healthy Whole Wheat Pancakes

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Ingredients:

2 cups whole-wheat flour
1 tablespoon vegetable oil
2 tablespoons honey
1 tablespoon baking powder
2 eggs
2 cups milk

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Directions:

• Combine all ingredients in a large mixing bowl.

• Whisk until smooth.

• Pour 1/4-cupfuls onto greased griddle.

• When bubbles begin to form and break, flip.

• Cook until they spring back when touched.

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Related Recipes:

• Basic Pancakes
• Classic Weekend Pancakes
• Healthy Whole Wheat Pancakes
• Apple Yogurt Pancakes
• Buttermilk Waffles
• Banana Waffles
• French Toast Sticks
• Sunday Brunch French Toast
• Cinammon Apple French Toast

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