Ham & Cheese Pinwheels

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Ingredients:

6 slices white bread
6 slices thin sliced ham
Cream cheese for spreading


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Directions:

  • Remove the crust from each slice of bread.

  • Flatten the slices of bread using a rolling pin or back of hand.

  • Spread the bread with cream cheese and top each slice of bread with one slice of ham.

  • Roll into a tight log shape.

  • Wrap with cling film and place in refrigerator overnight or for a few hours.

  • Remove bread logs from refrigerator and slice into 1 inch rounds for a pinwheel effect.

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