Ham & Cheese Pinwheels
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Ingredients:
6 slices white bread 6 slices thin sliced ham Cream cheese for spreading
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Directions:
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Remove the crust from each slice of bread.
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Flatten the slices of bread using a rolling pin or back of hand.
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Spread the bread with cream cheese and top each slice of bread with one slice of ham.
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Roll into a tight log shape.
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Wrap with cling film and place in refrigerator overnight or for a few hours.
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Remove bread logs from refrigerator and slice into 1 inch rounds for a pinwheel effect.
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