Ellie's Favorite Egg Cups

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Ingredients:

Bread, crusts removed
Eggs
Shredded Cheddar cheese
Butter

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Directions:

  • Preheat oven to 325F.

  • Lightly butter a muffin pan (butter as many muffin holes as you intend to use).

  • Take the bread and place it inside the muffin cups so that it completely lines it (like a muffin case).

  • Gently break open egg into the bread.

  • Top with shredded Cheddar cheese.

  • Bake for 10 to 15 minutes until fluffy and lightly browned.

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