Egg & Bacon Pockets 

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Ingredients:

2 eggs
2 slices of lean bacon
2 pita breads

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Directions:

• Lightly toast each pita bread and cut in half.

• Cut bacon strips into small pieces and place in preheated frying pan.

• Cook for about 2 minutes (or use microwave).

• Remove from heat and set aside.

• Scramble eggs in a lightly buttered frying pan.

• When eggs are done add bacon and stir together.

• Fill each toasted pita pocket with egg and bacon mixture.
  

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Related Recipes:

• Ham and Cheese Baked Croissants
• Egg and Bacon Pockets
• Breakfast Pita Melt
• Breakfast Quesadilla
• Breakfast Burritos

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