Easy Shepherds Pie Recipe

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Ingredients:

1 pound ground beef

1 cup frozen peas

1/2 beef stock cube

1 packet brown gravy mix

1 teaspoon garlic powder

6 cups mashed potatoes

Grated cheddar cheese

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Directions:

Boil potatoes until tender.
Drain water and mash without adding any additional ingredients and set aside.
In a heavy skillet brown meat for about 4 to 5 minutes. Drain fat.
Add garlic powder and 1/2 stock cube to meat and mix well.
In a separate bowl stir together gravy mix and hot water.
Add gravy mixture and peas to ground beef mixture. Stir well.
Place ground beef mixture at bottom of baking pan. Top with mashed potatoes.
Make a swirl design on mashed potatoes using fork and sprinkle with salt.
This will help the potatoes brown lightly at the top.
Top with cheddar cheese and Bake at 350F approximately 30 to 45 minutes or until potatoes are lightly golden brown.