Easy Pot Roast

3 lb beef chuck or round roast
1 (14 ounce) can beef broth
1 (10 ounce can) cream of mushroom soup
1/2 envelope onion soup mix
2 tablespoons olive oil
2 tablespoons flour

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Directions:

• Heat a large skillet to high and add 2 tablespoons of olive oil.

• Sear the meat on all sides until browned.

• Put all ingredients except flour into a large non stick pot and cook on the lowest heat for approximately 3 hours. Check and stir occasionally to ensure there is still enough liquid.

• About 30 minutes before serving remove meat and 1 cup liquid from pot.

• Stir flour into the 1 cup of liquid and return liquid to pot; stir to thicken gravy.

• Trim excess fat off of roast and return to pot until ready to serve.

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Extra Tip:

You can also oven cook this by placing all ingredients in large baking pan and covering with foil. Cook at 350F for approximately 2 hours or until meat is cooked through and tender.

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 Related Recipes:

• Super Easy Oven Roast
• Easy Pot Roast Recipe
• Slow Cooker Roast Beef Recipe
• Sunday Roast Beef and Gravy

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