Easy Italian Meatballs

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Ingredients:

1 pound lean ground beef
1 pound ground pork
1 cup Italian flavored bread crumbs
3/4 cup milk
2 eggs (beaten )
2 tablespoons finely chopped onion
1/2 teaspoon garlic powder
1 teaspoon oregano

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Directions:

In a large bowl mix all ingredients together.
Shape mixture into standard meatball size pieces (or bigger meatballs if preferred).
Place meatballs on lightly greased baking tray.
Bake at 350F for approximately 30 minutes (for standard size meatballs, longer for larger meatballs) or until meatballs are browned and cooked through.