Easy Hamburger Wedges

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Ingredients:

1/2 lb gound beef
1/2 cup stale breadcrumbs
1 egg (beaten lightly)
1 tablespoon finely chopped onion
2 teaspoons olive oil
2 cheese slices 2 pitta pockets
2 tablespoons ketchup
Vegetable oil for frying

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Directions:

Combine ground beef, egg, breadcrumbs and onion in medium bowl.
Shape into two patties.
Heat oil in frying pan and cook patties until browned on each side and cooked through.
Place cheese on top of patties during last few minutes of cooking to melt.
Split pitta in half.
Spread each side with ketchup top with patties and remaining pitta.
Cut into wedges.
Serve with potato wedges and salad.