Easy Hamburger & Macaroni

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Ingredients:

1 pound lean ground beef
1 teaspoon garlic powder
1/2 teaspoon oregano
1 (10 ounce) can tomato soup
2 cups uncooked elbow macaroni
1 cup cheddar cheese (grated)
Salt and pepper to taste

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Directions:

Cook elbow macaroni according to packet instructions. Drain and set aside.
In a heavy skillet brown ground beef.
Add garlic powder, oregano, salt and pepper to taste.
Remove from heat and add tomato soup and macaroni. Mix well.
Place ground beef and macaroni mixture in baking pan.
Sprinkle with cheese and bake at 350F for approximately 20 minutes or until cheese is bubbly and golden and ground beef is cooked through.