Easy Fish Pie Recipe

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Ingredients:

2 pounds skinless/boneless cod fish fillets (roughly chopped)
1/4 cup butter
1/4 cup flour
1/4 cup finely chopped onion
1 cup milk
1/4 cup grated cheddar cheese (optional)
1 teaspoon basil
5 cups mashed potatoes

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Directions:

Boil, drain and mash potatoes without adding any additional ingredients. Set aside.
In a heavy skillet heat butter.
Add fish, onion, flour, basil, salt and pepper to taste and cook over low heat for approximately 2 minutes.
Gradually add milk and stir until mixture starts to thicken.
Pour cod and milk mixture into slightly greased baking dish.
Place mashed potatoes over cod and milk mixture.
Using fork make a swirl design over potatoes and sprinkle with salt.
This will help the potatoes brown nicely.
Sprinkle with cheese (if using).
Bake at 350F for approximately 30 minutes or until potatoes are golden brown.