Easy Crock Pot Roast Recipe

Ingredients:

3 to 4 pound beef pot roast
1 cup sliced mushrooms
1 packet dry onion soup mix
1 cup beef broth

Directions:

Place pot roast in crock pot and top with mushrooms. In a small bowl, mix soup mix and beef broth, then pour into crock pot. Cover and cook 10-12 hours on low or 5-6 hours on high.

Crock Pot Roast and Veggies

Ingredients:

3 to 4 pound beef roast
1 package dry onion soup mix
1 cup beef broth
1 cup water
2 cups sliced mushrooms
2 cups baby carrots
4 potatoes (diced into small pieces)
Olive oil
Steak seasoning

Directions:

Heat olive oil in large pan; season beef with steak seasoning and brown on all sides over high heat. Add water, beef broth and soup mix to crock pot and mix well. Add potatoes, carrots and mushrooms to soup mix and stir. Place beef roast on top of vegetables and soup. Cover and cook on low for 8 to 10 hours or until beef is tender.

Hearty Crock Pot Roast Recipe

Ingredients:

3 pound beef roast
2 ribs celery (sliced)
1 onion (chopped)
1 cup corn kernels
1 green bell pepper (diced)
2 cloves garlic (crushed)
1 package dry onion soup mix
1 can tomato soup (undiluted)
1 (15oz) can diced tomatoes
Salt and pepper to taste

Directions:

Place celery, onion, corn and bell pepper at bottom of crock pot. Place beef roast on top of vegetables. Combine soup mix, tomato soup, diced tomatoes garlic and salt and pepper and mix well. Pour soup mixture over vegetables and roast.  Cover and cook on low for approximately 10 hours or on high for 5 to 6 hours.

Creamy Crock Pot Roast 

Ingredients:

2 pound beef roast
1 can cream of mushroom soup
1 onion (diced)
6 carrots (sliced)
6 potatoes (cubed into small pieces)
Water

Directions:

Place onion, carrots and potatoes at bottom of crock pot. Dredge roast in flour and placed in lightly greased pan. Brown on both sides in hot oil over high heat.  Place roast in crock pot over vegetables. Pour soup and 1/2 can water over roast. Cover and cook on low for approximately 10 hours, or 5 to 6 hours on high.

Perfect Every Time Crock Pot Roast Recipe

Ingredients:

3 to 4 pound beef chuck roast
4 medium carrots (sliced) or 1 pound of baby carrots (sliced)
4 medium potatoes (cubed)
2 celery ribs, thinly sliced (optional)
1 onion (diced)
1 envelop dry onion soup mix
3 cups water mixed with 1 tablespoon flour to thicken gravy.

Directions:

Place roast, potatoes, carrots, celery and onion in slow cooker.  Mix onion mix and water and pour over roast and vegetables. Cover and cook on low approximately 8 hours or until tender.