Easy Chicken Casserole Recipe

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Ingredients:

4 skinless/boneless chicken breast halves
2 cups broccoli (fresh or frozen)
1 (10 ounce) can cream of mushroom soup
1/4 cup milk

Directions:

• Place broccoli at bottom of lightly greased baking dish.

• Place chicken breasts over broccoli.

• In a separate bowl combine soup and milk.

• Pour soup mixture over chicken breasts.

• Bake at 350F uncovered for approximately 1 hour or until chicken is cooked through.

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