Easy Breakfast Omelette

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Ingredients:

2 eggs
1 tablespoon milk
1/4 cup grated cheddar cheese
Butter

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Directions:

• Heat slightly buttered frying pan.

• Whisk eggs in a bowl and add milk.

• Pour egg mixture into pan.

• When the eggs start to set sprinkle with grated cheese and fold omelette over.

• Turn over once and serve.

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Extra Tip:

Add ham, mushrooms, bacon or any favorite toppings for a more substantial breakfast omelette.

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Related Recipes:

• Egg and Bacon Casserole
• Sausage and Egg Casserole
• Eggs In A Nest
• Ellies Favorite Egg Cups
• Cheesy Ham and Egg Wraps
• Easy Breakfast Omelette

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