Delicious Carrot Cake  

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Ingredients:

1 cup sunflower oil
1 cup caster sugar
3 large eggs (lightly beaten)
1 cup self raising flour
1 cup carrots (peeled and grated)

For the Icing:

1 1/4 cups cream cheese
1 tablespoon icing sugar
1 tablespoon olive oil

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Directions:

  • Pour oil and sugar in large bowl and mix well. Add eggs.

  • Sift flours and fold into egg and oil mixture.
    Add carrots and mix well.

  • Pour mixture into lightly greased baking dish and bake at 350 degrees for about 35 minutes or until golden and baked through.

Icing: 

  • Place olive oil and cream cheese in bowl.

  • Mix until smooth.

  • Add icing sugar and mix well.

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