2 boneless/skinless halved chicken breasts
approximately 6 bread sticks or crackers
approximately 1 cup natural potato chips
olive oil
2 eggs

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Directions:

• Cut chicken breasts into nugget-sized shapes and set aside.

• Place the crackers or breadsticks and potato chips in a pastic bag.

• Using a rolling pin or the back of your hand crush until mixture resembles fine crumbs.

• Transfer the crumb mixture into a shallow bowl.

• Crack the eggs into a seperate bowl and beat well.

• Dip the chicken pieces into the egg and then into the crumb mixture.

• Place on a lightly oiled baking tray.

• Drizzle with a little olive oil and bake at 350F for approximately 20 minutes or until golden brown on outside and no longer pink inside.

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Extra Tip:

Try adding a little dry herbs such as oregano or basil to the crumb mixture before coating nuggets. A little garlic powder works nicely too.

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