Cool Pasta Salad

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Ingredients:

4 cups cooked bow tie or rotini pasta
5 cherry tomatoes (halved)
1/2 chopped cucumber
1/2 cup corn kernels (drained)
1/2 cup seedless red grapes (sliced)
1 tablespoon olive oil
1 tablespoon mayonnaise
Salt and pepper to taste

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Directions:

• Cook pasta according to package instructions.

• Drain, run cold water over pasta draining pasta to cool.

• Place drained pasta in a large bowl and set aside until completely cooled.

• Combine all remaining ingredients in a separate bowl and mix well.

• Once the pasta has cooled add vegetable/mayo mixture to pasta, salt and pepper to taste and toss well.

• Serve cold. 
  

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