Cinnamon Apple French Toast 

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Ingredients:

1 cup brown sugar
3/4 cup butter (melted)
1 teaspoon ground cinnamon
2 (21 ounce) cans apple pie filling
20 slices white bread (crusts trimmed)
6 eggs
1 1/2 cups milk
1 teaspoon vanilla extract
1/2 cup maple syrup

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Directions:

• In a bowl, stir together melted butter, brown sugar and cinnamon.

• Pour mixture into the bottom of greased 9x13 ince baking pan.

• Spread the apple pie filling evenly over the sugar mixture.

• Layer the bread slices over the apple pie filling (gently pressing down).

• In a separate bowl beat the eggs, milk and vanilla.

• Slowly pour this mixture evenly over bread.

• Cover pan with foil and refrigerate overnight.

• The next morening, preheat oven to 350F.

• Place covered pan in oven and bake for approximately 60 minutes.

• Remove foil and drizzle maple syrup over French toast.

• Place under hot broil for 2 minutes or until the syrup begins to caramelize.

• Remove from oven and let stand for 10 minutes.

• Cut into squares and serve while still hot.

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• Basic Pancakes
• Classic Weekend Pancakes
• Healthy Whole Wheat Pancakes
• Apple Yogurt Pancakes
• Buttermilk Waffles
• Banana Waffles
• French Toast Sticks
• Sunday Brunch French Toast
• Cinammon Apple French Toast

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