6 slices white bread
chocolate spread of choice (we use Nutella)

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Directions:

• Remove the crust from each slice of bread.

• Flatten the slices of bread using a rolling pin or back of hand.

• Spread the bread thinly with chocolate spread.

• Roll into a tight log shape.

• Wrap with cling film and place in refrigerator overnight or for a few hours.

• Remove bread logs from refrigerator and slice into 1 inch rounds for a pinwheel effect.

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 Related Recipes:

• Fun Party Sandwiches
• Yummy Fairy Cakes
• Cute Party Sail Boats
• Ham and Cheese Pinwheels
• Marshmallow and Fruit Skewers
• Chocolate Pinwheels
• Crispy Chicken Nuggets
• Cheese and Fruit Skewers

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