Chicken Pasta Dinner

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Ingredients:

1 boneless/skinless chicken breast
1/2 cup fresh or frozen peas
1/4 cup dry pasta of choice
1 carrot (chopped)

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Directions:

Place chicken in a pan with enough water to cover. Bring to a boil.
Reduce heat and simmer for 15 minutes.
Add vegetables and pasta and cook on low for a further 15 minutes or until tender.
Transfer mixture to a food processor or blender and blend until smooth.
For older babies, chop pasta into smaller pieces and mash veggies and pasta using a fork.