Cauliflower Mashed Potato Recipe

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This cauliflower mashed potato recipe is very kid friendly and a great way to get your kids to eat their veggies!

Ingredients:

Approximately 7 to 8 medium size russet potatoes (cut into quarters)
1/4 cup milk
1/4 cup butter
1 cup cauliflower florets
Salt and pepper to taste

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Directions:

Place potatoes and enough water to cover in large pot. Bring to a boil.
Reduce heat to medium and cook for approximately 15 to 20 minutes or until potatoes are tender.
Add cauliflower to potatoes during the last 5 minutes of cooking.
Drain potatoes and cauliflower well.
Place both potatoes and cauliflower back in pot and add milk, butter, salt and pepper.
Mash using hand-held masher until smooth.
You can also use a hand-held electric mixer for creamier potatoes.