Breakfast Pita Melt 

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Ingredients:

Pita Bread
Turkey slices
Cheese (mild cheddar)

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Directions:

• Preheat oven to 375 degrees.

• Cut pita bread in half and open each pocket.

• Place one slice of turkey and one slice of cheddar cheese and close tightly.

• Place Pitas on buttered baking pan and cook for approximately 10 minutes or until cheese is melted and bubbly.
  

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Related Recipes:

• Ham and Cheese Baked Croissants
• Egg and Bacon Pockets
• Breakfast Pita Melt
• Breakfast Quesadilla
• Breakfast Burritos

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