Breaded Lemon Chicken Recipe

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Ingredients:

2 boneless/skinless chicken breasts (sliced through to make 4 thin chicken breasts)
1 cup natural bread crumbs
1 cup milk
2 tablespoons fresh lemon juice
1 tablespoon parsley
Salt and pepper to taste (optional)
Butter or margarine

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Directions:

Slice 2 boneless chicken breasts through center to make 4 thin chicken breasts.
Drizzle chicken breasts with lemon juice.
Sprinkle with salt and pepper (if using).
Combine bread crumbs and parsley in shallow bowl and set aside.
Place milk in another bowl and set aside.
Dip each thin chicken breast into milk and then into bread crumb mixture. Coat evenly.
Place butter in non-stick frying pan and melt; add chicken breasts.
Cook approximately 5 minutes or until golden brown.
Gently turn over and cook another 5 minutes until golden brown and cooked through.
Add more butter if necessary.
Try to only turn chicken over once.
Garnish with lemon slices and serve with a simple pasta dish or mashed potatoes.

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Extra Tip:

This recipe is simply delicious and both kids and parents will enjoy it. The trick is to cut each chicken breast into two very thin breasts so that it can easily cook through.

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