Blueberry Muffins 

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Ingredients:

1 1/2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1 cup fresh blueberries (or frozen)

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Directions:

  • Preheat oven to 400 degrees F.

  • Grease muffin cups or line with muffin liners.

  • Combine flour, sugar, salt and baking powder in a large bowl.

  • Combine vegetable oil, eggs and milk in a small bowl and mix well.

  • Gently combine the egg mixture with the dry ingredients taking care not to overmix.

  • Fold in blueberries.

  • Fill muffin cups.

  • Bake for 20 to 25 minutes in the preheated oven.

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