Blueberry Muffins
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Ingredients:
1 1/2 cups all-purpose flour 3/4 cup sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil 1 egg 1 cup fresh blueberries (or frozen)
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Directions:
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Preheat oven to 400 degrees F.
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Grease muffin cups or line with muffin liners.
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Combine flour, sugar, salt and baking powder in a large bowl.
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Combine vegetable oil, eggs and milk in a small bowl and mix well.
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Gently combine the egg mixture with the dry ingredients taking care not to overmix.
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Bake for 20 to 25 minutes in the preheated oven.
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