Beef Vegetable Soup
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Ingredients:
1 lb ground beef 1 can whole kernel corn (drained) 1 can mixed vegetables (drained) 1 (6 ounce) can tomato sauce 3 potatoes (diced into small pieces) 1 small onion (finely chopped) 1 garlic clove (crushed) 2 carrots (roughly chopped)
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Directions:
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Brown beef, onions and garlic in large saucepan.
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Add diced potatoes and carrots to beef mixture and cover with enough water.
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Add remaining ingredients and simmer on low for another 20 minutes
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