Beef Vegetable Soup

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Ingredients:

1 lb ground beef
1 can whole kernel corn (drained)
1 can mixed vegetables (drained)
1 (6 ounce) can tomato sauce
3 potatoes (diced into small pieces)
1 small onion (finely chopped)
1 garlic clove (crushed)
2 carrots (roughly chopped)

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Directions:

  • Brown beef, onions and garlic in large saucepan.

  • Add diced potatoes and carrots to beef mixture and cover with enough water.

  • Boil for 10 minutes.

  • Add remaining ingredients and simmer on low for another 20 minutes

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