Basic Pancake Recipe

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Ingredients:

2 cups flour
2 cups milk
2 eggs (beaten)
1/3 cup butter (melted)
2 tablespoons sugar (optional)
2 teaspoons baking powder
1/2 teaspoon salt

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Directions:

In a large bowl combine flour, milk, beaten eggs, 1/3 cup melted butter, sugar, baking powder and salt until just blended.
Preheat lightly greased griddle or frying pan.
Pour about 1/4 cup of batter into pan per pancake.
Cook until pancakes begin to bubble.
Flip once and cook for 1 to 2 minutes longer.
Serve with maple syrup, jam or fruit.