Barley Beef Soup Recipe 

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Ingredients:

1 lb stew meat (cut into chunks)
2 tablespoons olive oil
3 cloves garlic (crushed)
1 onion (finely chopped)
2 cups carrots (roughly chopped)
2 stalks celery (finely chopped)
2 zucchini (diced)
3/4 cup uncooked barley
1 bay leaf
Dash sugar
Salt and pepper to taste
2 cans diced tomatoes

Directions:

• Place olive oil in large pot and add stew meat, onions and garlic.

• Sautee on low until brown (about 3 to 4 minutes).

• Add barley, carrots, zucchini, celery, bay leaf, and enough water to cover.

• Bring to a boil and simmer until beef and barley are tender (about 20 minutes).

• Add sugar, salt, pepper, and tomatoes.

• Simmer for 15 minutes and serve.

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 Related Recipes:

• Easy Beef Stew
• Beef Vegetable Soup
• Quick and Easy Beef Stew
• Barley Beef Soup Recipe

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